After years in Munich, life took Gregory to a place where wine is more than just a product: to a wine-growing region steeped in tradition, which is now his home. Rooted in a family that has shaped viticulture for generations, the idea of combining craftsmanship with modern technology was born.

"Developments in consumer behavior and technology have convinced me that the time for high-quality alcohol-free wines is now. With our brand, we create wines that make their origin tangible - even without alcohol. Clear, precise and full of character."

It's not about doing without, but about new moments of pleasure. About wines that allow freedom - and show what these soils, this climate and this craft can achieve even without alcohol.